Highlights of the new menu include:
Beetroot Cured Salmon: A refreshing and vibrant appetizer featuring the subtle sweetness of beetroot paired with the delicate flavours of cucumber and pickled beetroot.
Mushroom and Mozzarella Arancini: Crispy golden balls of risotto rice filled with savoury mushrooms and mozzarella, served with a tangy celeriac remoulade and a rich herb emulsion.
Pan-Fried Halibut: A succulent piece of halibut cooked to perfection, served alongside a flavourful lentil and cauliflower dahl, a creamy yoghurt, and a fragrant green masala sauce.
Venison Loin and Shoulder: A hearty main course featuring tender venison loin and shoulder, accompanied by a creamy celeriac purée, braised red cabbage, black garlic, and dauphinoise potato.
Coconut and Lime Leaf Panna Cotta: A refreshing dessert with a tropical twist, featuring a creamy coconut panna cotta topped with pineapple salsa and a tangy passion fruit sorbet.
Blackberry, Almond, and Pistachio Frangipane Tart: A decadent dessert that showcases the perfect balance of sweet and tart flavours, with a rich almond and pistachio frangipane filling and a tangy blackberry topping.
Whether you’re a seasoned foodie or simply looking for a delicious meal in a beautiful setting, The Slaughters Country Inn’s fantastic new menu is sure to delight your taste buds.
