To our valued members and friends,
Happy New Year from all of us at The Balcombe Club.
January may have a reputation for being a quieter month, but there’s plenty to look forward to at the Club, whether you’re easing into the New Year or embracing a fresh start.
For those not drinking, we have a great selection of alcohol-free options, and for everyone, an even better calendar of events and food.
Roasts are served every Sunday, with Fish & Chips, burgers, and other homemade favourites every Friday, all coming from our fantastic chef Graham, who is now well and truly settled in and cooking up a storm.
We’re also delighted to announce that Burns Night will be celebrated at The Balcombe Club on Saturday 25th January. Expect a proper evening of Scottish spirit, good company, and a nod to tradition as we raise a glass to Robert Burns. Full details, including food, drinks, and timings, will be shared in a separate email very soon, but for now, mark your calendars and get ready for a cracking night at the Club.
We will also be announcing the next live music nights as well as our new Curry Night. And if that's still not enough, wine tasting is back soon as well. Lots to come!
And just a friendly reminder that memberships are due by the end of January, we’d love to have you with us for the year ahead.
